Join The Conference

Remaining time to start for conference

WORLD FOOD DAY AND

SUSTAINABLE FOOD CONFERENCE

National and international experts from the fields of business, public, science and civil society come together for the 4th time this year with the Sustainable Food Conference in order to raise awareness in the sector towards a healthy, reliable and achievable food goal for the ever-increasing world population and to accelerate the transformation of sustainability in food systems.

in cooperation with

tarim-orman-bakanligi
surdurulebilirlik-akademisi-ust-1
tugis-ust-2
fao-logo

WHAT WILL BE DISCUSSED?

Sustainable Food Conference 2018 aims to find integrative solutions against problems of today’s food industry. Population growth, climate change, health, resoruse management, sustainablity and food security, science are beyond being just research area, these are also important political issues and include exciting business opportunities. What we eat not only determines our health, but also the health of our planet. This year the conference will focus on sustainable food supply and consumption; from consumer behavior to a transparent supply chain, from packaging to food waste, from environmental impacts to sustainable agriculture, from sustainable retail chains to ecosystem protection.

Sustainable Agriculture

Sustainable Agriculture Applications

Climate Change and Resource Productivity

Transperant and Responsible Supply Chain

End-to-end Supply Chain, Package, Logistic, Food Retail

Food Technology and Innovation

Digitalization, Blockchain, Big Data, Startups, Investment&Finance

Nutrition

Healthy, Conscious, Personalized

Food Waste

Reduction, Transformantion, Recycling

Responsible Communication and Marketing

Brand Trust, Customer Royalty, Consciousness Raising

Take your place at Sustainable Food Conference 2018 for sustainable growth in food sector…

SPEAKERS

Dr. Bekir Pakdemirli
plus

Dr. Bekir Pakdemirli

Republic of Turkey, Ministry of Agriculture and Forestry

Ian Wright
plus

Ian Wright

Food & Drink Federation

Vladimir Rakhmanin
plus

Vladimir Rakhmanin

FAO

Mehmet Reis
plus

Mehmet Reis

Reis Gıda

Mehmet Tütüncü
plus

Mehmet Tütüncü

Yıldız Holding

Necdet Buzbaş
plus

Necdet Buzbaş

TÜGİS

Murat Yasa
plus

Murat Yasa

Aromsa

Prof. Dr. Murat Ferman
plus

Prof. Dr. Murat Ferman

Işık Üniversitesi

Burak Koçak
plus

Burak Koçak

Denizbank

Cüneyt Toros
plus

Cüneyt Toros

Fortune Turkey

Prof. Dr. Mikdat Kadıoğlu
plus

Prof. Dr. Mikdat Kadıoğlu

Istanbul Technical University

Prof. Dr. Funda Elmacıoğlu
plus

Prof. Dr. Funda Elmacıoğlu

İstinye Üniversitesi

SESSIONS

Sustainable Food 2018 Opening

Can #ZeroHunger Be Achieved in 2030?

Need To Draw The Line: Sustainable Agriculture

From Global Vision to Local Opportunities in Food Systems

Join Forces For Sustainable Agriculture

Where Does the Economy of the World and Turkey Go?

Changing Food Systems with Innovation

Digital Revolution in Agriculture and Food Sector: Opportunities for Turkey

The Secret to Success in Sustainable Food: Supply Chain

New Normal: Healthy and Sustainable Nutrition

Responsible Communication and Marketing: Solving Consumer Codes

R&D Activities in Agriculture

Sustainable Sea Products: Achievements, Challenges and Opportunities

FAO 2018 Status of Food Security and Nutrition Report in the World

Managing Food Waste with Zero Waste Goal

The Mission of Agricultural Journalism

Organic Food: From Production to Consumption

Alternative Diet Models

Accurate Information for Proper Nutrition

Feed Your Soul, Feed Your Body

Is the New Marketing Model in Healthy Eating from Farm to Table?

Local Foods, Culture and Gastronomy

Sustainable Food Conference will take place on October 17, 2018; aims to measure the dynamics of individual and community health by addressing the issue of nutrition on proper nutritional awareness, local food culture, gastronomy, organic foods, alternative nutrition models, specific risk groups and public policies in different sessions. Experience areas and parallel sessions to be included in the side event; experts and participants.

Sustainable Agriculture Main Sponsor

Platin Sponsors

Gold Sponsors

Silver Sponsors

Bronze Sponsors

Media Sponsors

Contributors

Digital Communication Sponsor

Supporters

SCHEDULE

Managing Food Waste with Zero Waste Target

00:25

Dr. İrfan Demiryol

General Manager
Meta Fonksiyonel Gıda

Alphan Eröztürk

Public and Foreign Relations Manager
ÇEVKO

H. Serhan Süzer

Chairman
TİDER

R&D Activities in Agriculture

00:15

Mesut Akdamar

Deputy General Manager of Agricultural Research and Policies
Republic of Turkey, Ministry of Agriculture and Forestry

FAO 2018 Status of Food Security and Nutrition Report in the World

00:10

Keigo Obara

Food Security Officer
FAO

Sustainable Sea Products: Achievements, Challenges and Opportunities

00:25

Melih Er

Deputy Head of Department of Hunting and Control
Republic of Turkey, Ministry of Agriculture and Forestry, General Directorate of Fisheries and Aquaculture

Ümit Güvenç

General Manager
Leröy Türkiye

Coffee Break

00:20

The Mission of Agricultural Journalism

00:35

Kemal Erdoğan

Director
Agriculture Food Portal

Taner Öztürk

Producer
Çiftçi TV

Mehmet Efe

Producer
TRT

Organic Food: From Production to Consumption

00:30

Fatma Mamak

Good Agricultural Practices & Organic Agriculture Department Agricultural Engineer
Republic of Turkey, Ministry of Agriculture and Forestry

Muharrem Doğan

Founding Partner
Orvital

Nurper Mortaş

General Manager
ORSER

Feed Your Soul, Feed Your Body

00:15

Nathalie Stoyanof Suda

General Manager
Beyaz Fırın

Is the New Marketing Model in Healthy Eating from Farm to Table?

00:30

Burcu Yılmaz

Founder
ADHARA Innovation and Strategy Platform

Pınar Kaftancıoğlu

Owner
İpek Hanım Çiftliği

Coffee Break

00:20

Accurate Information for Proper Nutrition

00:20

Alternative Diet Models

00:25

Neyir Turalı

Founder
Atelier Raw

Orçun Kürüm

Founder
OK FOODS

Elvan Odabaşı

General Manager
Formeo

Local Foods, Culture and Gastronomy

00:25

Dr. İlkay Gök

Head of Gastronomy Department
Okan University

Murat Tapik

Owner
Datça Murat Çiftliği

Sustainable Food 2018 and World Food Day Meeting

01:15

Dr. Bekir Pakdemirli

Minister of Agriculture and Forestry
Republic of Turkey, Ministry of Agriculture and Forestry

Vladimir Rakhmanin

Assistant Director & General Regional Representative for Europe and Central Asia
FAO

Necdet Buzbaş

Chairman of the Board
TÜGİS

Murat Sungur Bursa

Chief Executive
Sustainability Academy Turkey

World Food Day Award Ceremony

00:10

Can #ZeroHunger Be Achieved in 2030?

00:25

Doç. Dr. Taylan Kıymaz

Head of Department
Presidency of Turkey, Strategy and Budget Office Department of Agriculture

Ahmet Volkan Güngören

Assistant General Manager for EU and Foreign Affairs
Republic of Turkey, Ministry of Agriculture and Forestry

Dr. Ayşegül Selışık

Assistant Representative
FAO Türkiye

Prof. Dr. Bülent Gülçubuk

Department of Agricultural Economics
Ankara University

Need To Draw The Line

00:15

Mehmet Reis

Chairman of the Board
Reis Gıda

From Global Vision to Local Opportunities in Food Systems

00:25

Ian Wright

Chief Executive
Food & Drink Federation

Mehmet Tütüncü

CEO
Yıldız Holding

Join Forces For Sustainable Agriculture

00:40

Ayşin Işıkgece

General Manager
General Directorate of Agricultural Enterprises (TİGEM)

Burak Koçak

Vice General Manager - Agricultural Banking
Denizbank

Prof. Dr. Mikdat Kadıoğlu

Department of Meteorology Engineering Professor
Istanbul Technical University

Ayhan Sümerli

General Manager
City Farm

Lunch

00:50

Where Does the Economy of the World and Turkey Go?

00:15

Prof. Dr. Murat Ferman

Department of Management
Işık Üniversitesi

Cüneyt Toros

Editorial Director
Fortune Turkey

Changing Food Systems with Innovation

00:30

Murat Yasa

Chairman of the Board
Aromsa

Prof. Dr. Beraat Özçelik

Department of Food Engineering
Istanbul Technical University

Daiki Ninomiya

Executive Board Member - R&D, Quality, WHS & Environment
Ajinomoto Turkey

The Secret to Success in Sustainable Food: Supply Chain

00:30

Müge Heneghan

Country Manager
İntertek Türkiye

Şafak Aktekin

Regional Director
CHEP Türkiye ve Kuzey Afrika

Şahin Ali Gökçelik

CEO
GT Energy

Kıvanç Aslantaş

Cooling - FR & IRF Sales Manager
Danfoss Türkiye, Orta Doğu ve Afrika

Coffee Break

00:20

Digital Revolution in Agriculture and Food Sector: Opportunities for Turkey

00:35

Prof. Dr. Gökhan Özertan

Department of Economics
Boğaziçi University

Onur Koç

CTO
Microsoft Türkiye

Deniz Köylü

Technology & IoT Business Development Manager, MMEA
Ericsson

Ebru Aktan

Program and Business Development Manager
IBM Türk

New Normal: Healthy and Sustainable Nutrition

00:35

Prof. Dr. Funda Elmacıoğlu

Department of Nutrition and Dietetics
İstinye Üniversitesi

Bilge Kalpaklıoğlu

Product Manager
Pınar Süt

Selahattin Dönmez

Dietetician

Dr. Berat Nursal Tosun

Nutrition & Health Manager
Unilever Türkiye

Sevinç Satıroğlu

TV Anchor
Master of Ceremony

Responsible Communication and Marketing: Solving Consumer Codes

00:25

Semra Sevinç

Board Member
Sürdürülebilirlik Akademisi

Filiz Öztürk

Consumer Insights Director
Nielsen Türkiye

Zeynep Sungu

Director of Marketing Services and Corporate Communications
Nestle Turkey

SUSTAINABILITY

What is being done to make the Sustainable Food Conference 2018 a Carbon Neutral Event?

Sustainable Food Conference 2018 will be organized as Carbon Neutral Event with the goal of raising awareness among all parties, ensuring environmental sensitiveness and reducing environmental impacts for a sustainable future.

WHO SHOULD ATTEND?

National and international experts from business world, public, science and civil society come around with Sustainable Food Conference in order to shape future of food.

  • Food Industry Representatives
  • Communication & Marketing Professionals
  • Retail and Logistic Representatives
  • Food Sector Suppliers
  • Investors and Financiers
  • Digital Technology Suppliers
  • Hotel & Restourant Professionals
  • Supervision & Licensing Professionals
  • Gastronomy Professionals
  • Nutritionist and Dietitians
  • University & Civil Society Organization Representatives
  • Young Entrepreneurs
    and all other stakeholders…

LOCATION

17 October 2018
Sustainable Food Conference

Fairmont Quasar İstanbul

Fulya Mahallesi, Büyükdere Cd.
Quasar Tower No:76,
34394 Şişli/İstanbul

Registration

Fairmont Quasar
İstanbul

Images from the conference location

© 2018 Sürdürülebilirlik Akademisi. Tüm hakları saklıdır