WORLD FOOD DAY AND

SUSTAINABLE FOOD CONFERENCE

National and international experts from the fields of business, public, science and civil society come together for the 4th time this year with the Sustainable Food Conference in order to raise awareness in the sector towards a healthy, reliable and achievable food goal for the ever-increasing world population and to accelerate the transformation of sustainability in food systems.

in cooperation with

SHAPING THE FUTURE OF FOOD

Delivering sustainable, safe and healthy world population expected to reach 8 billion by 2024 is at the top of the critical issues facing the world food industry. oday, in addition to adapting to the growing role of technology in society, consumers are increasingly in need of more nutritious, personalized and traceable food. TÜGIS and the Sustainability Academy are conducting the Sustainable Food Conference 2018 with the theme “Shaping the Future of Food” in order to discuss all these issues.

WHAT WILL BE DISCUSSED?

Sustainable Food Conference 2018 aims to find integrative solutions against problems of today’s food industry. Population growth, climate change, health, resoruse management, sustainablity and food security, science are beyond being just research area, these are also important political issues and include exciting business opportunities. What we eat not only determines our health, but also the health of our planet. This year the conference will focus on sustainable food supply and consumption; from consumer behavior to a transparent supply chain, from packaging to food waste, from environmental impacts to sustainable agriculture, from sustainable retail chains to ecosystem protection.

Sustainable Agriculture

Sustainable Agriculture Applications

Climate Change and Resource Productivity

Transperant and Responsible Supply Chain

End-to-end Supply Chain, Package, Logistic, Food Retail

Food Technology and Innovation

Digitalization, Blockchain, Big Data, Startups, Investment&Finance

Nutrition

Healthy, Conscious, Personalized

Food Waste

Reduction, Transformantion, Recycling

Responsible Communication and Marketing

Brand Trust, Customer Royalty, Consciousness Raising

Take your place at Sustainable Food Conference 2018 for sustainable growth in food sector…

SPEAKERS

Dr. Bekir Pakdemirli

Republic of Turkey, Ministry of Agriculture and Forestry

Ian Wright

Food & Drink Federation

Vladimir Rakhmanin

FAO

Mehmet Reis

Reis Gıda

Mehmet Tütüncü

Yıldız Holding

Necdet Buzbaş

TÜGİS

Murat Yasa

Aromsa

Prof. Dr. Murat Ferman

Işık Üniversitesi

Burak Koçak

Denizbank

Cüneyt Toros

Fortune Turkey

Prof. Dr. Mikdat Kadıoğlu

Istanbul Technical University

Prof. Dr. Funda Elmacıoğlu

İstinye Üniversitesi

OTHER SPEAKERS

SESSIONS

Sustainable Food 2018 Opening

Can #ZeroHunger Be Achieved in 2030?

Need To Draw The Line: Sustainable Agriculture

From Global Vision to Local Opportunities in Food Systems

Join Forces For Sustainable Agriculture

Where Does the Economy of the World and Turkey Go?

Changing Food Systems with Innovation

Digital Revolution in Agriculture and Food Sector: Opportunities for Turkey

The Secret to Success in Sustainable Food: Supply Chain

New Normal: Healthy and Sustainable Nutrition

Responsible Communication and Marketing: Solving Consumer Codes

R&D Activities in Agriculture

Sustainable Sea Products: Achievements, Challenges and Opportunities

FAO 2018 Status of Food Security and Nutrition Report in the World

Managing Food Waste with Zero Waste Goal

The Mission of Agricultural Journalism

Organic Food: From Production to Consumption

Alternative Diet Models

Accurate Information for Proper Nutrition

Feed Your Soul, Feed Your Body

Is the New Marketing Model in Healthy Eating from Farm to Table?

Local Foods, Culture and Gastronomy

Sustainable Food Conference will take place on October 17, 2018; aims to measure the dynamics of individual and community health by addressing the issue of nutrition on proper nutritional awareness, local food culture, gastronomy, organic foods, alternative nutrition models, specific risk groups and public policies in different sessions. Experience areas and parallel sessions to be included in the side event; experts and participants.

MORE INFORMATION

Sustainable Agriculture Main Sponsor

Platin Sponsors

Gold Sponsors

Silver Sponsors

Bronze Sponsors

Media Sponsors

Contributors

Digital Communication Sponsor

Supporters

SCHEDULE

14:00

Managing Food Waste with Zero Waste Target

00:25

Dr. İrfan Demiryol

General Manager
Meta Fonksiyonel Gıda

Alphan Eröztürk

Public and Foreign Relations Manager
ÇEVKO

H. Serhan Süzer

Chairman
TİDER