WORLD FOOD DAY AND
SUSTAINABLE FOOD CONFERENCE
National and international experts from the fields of business, public, science and civil society come together for the 4th time this year with the Sustainable Food Conference in order to raise awareness in the sector towards a healthy, reliable and achievable food goal for the ever-increasing world population and to accelerate the transformation of sustainability in food systems.
in cooperation with
SHAPING THE FUTURE OF FOOD
Delivering sustainable, safe and healthy world population expected to reach 8 billion by 2024 is at the top of the critical issues facing the world food industry. oday, in addition to adapting to the growing role of technology in society, consumers are increasingly in need of more nutritious, personalized and traceable food. TÜGIS and the Sustainability Academy are conducting the Sustainable Food Conference 2018 with the theme “Shaping the Future of Food” in order to discuss all these issues.
WHAT WILL BE DISCUSSED?
Sustainable Food Conference 2018 aims to find integrative solutions against problems of today’s food industry. Population growth, climate change, health, resoruse management, sustainablity and food security, science are beyond being just research area, these are also important political issues and include exciting business opportunities. What we eat not only determines our health, but also the health of our planet. This year the conference will focus on sustainable food supply and consumption; from consumer behavior to a transparent supply chain, from packaging to food waste, from environmental impacts to sustainable agriculture, from sustainable retail chains to ecosystem protection.
Sustainable Agriculture
Sustainable Agriculture Applications
Climate Change and Resource Productivity
Transperant and Responsible Supply Chain
End-to-end Supply Chain, Package, Logistic, Food Retail
Food Technology and Innovation
Digitalization, Blockchain, Big Data, Startups, Investment&Finance
Nutrition
Healthy, Conscious, Personalized
Food Waste
Reduction, Transformantion, Recycling
Responsible Communication and Marketing
Brand Trust, Customer Royalty, Consciousness Raising
Take your place at Sustainable Food Conference 2018 for sustainable growth in food sector…
SPEAKERS
Dr. Bekir Pakdemirli
Republic of Turkey, Ministry of Agriculture and Forestry
Ian Wright
Food & Drink Federation
Vladimir Rakhmanin
FAO
Mehmet Reis
Reis Gıda
Mehmet Tütüncü
Yıldız Holding
Necdet Buzbaş
TÜGİS
Murat Yasa
Aromsa
Prof. Dr. Murat Ferman
Işık Üniversitesi
Burak Koçak
Denizbank
Cüneyt Toros
Fortune Turkey
Prof. Dr. Mikdat Kadıoğlu
Istanbul Technical University
Prof. Dr. Funda Elmacıoğlu
İstinye Üniversitesi
Sustainable Food Conference will take place on October 17, 2018; aims to measure the dynamics of individual and community health by addressing the issue of nutrition on proper nutritional awareness, local food culture, gastronomy, organic foods, alternative nutrition models, specific risk groups and public policies in different sessions. Experience areas and parallel sessions to be included in the side event; experts and participants.
Sustainable Agriculture Main Sponsor
Platin Sponsors
Gold Sponsors
Silver Sponsors
Bronze Sponsors
Media Sponsors
Contributors
Digital Communication Sponsor
Supporters
SUSTAINABILITY
What is being done to make the Sustainable Food Conference 2018 a Carbon Neutral Event?
Sustainable Food Conference 2018 will be organized as Carbon Neutral Event with the goal of raising awareness among all parties, ensuring environmental sensitiveness and reducing environmental impacts for a sustainable future.
WHO SHOULD ATTEND?
National and international experts from business world, public, science and civil society come around with Sustainable Food Conference in order to shape future of food.
- Food Industry Representatives
- Communication & Marketing Professionals
- Retail and Logistic Representatives
- Food Sector Suppliers
- Investors and Financiers
- Digital Technology Suppliers
- Hotel & Restourant Professionals
- Supervision & Licensing Professionals
- Gastronomy Professionals
- Nutritionist and Dietitians
- University & Civil Society Organization Representatives
- Young Entrepreneurs
and all other stakeholders…
LOCATION
17 October 2018
Sustainable Food Conference
Fairmont Quasar İstanbul
Fulya Mahallesi, Büyükdere Cd.
Quasar Tower No:76,
34394 Şişli/İstanbul
Fairmont Quasar
İstanbul
Images from the conference location
